Hi everyone, I am going to show you what's in, and how to mix colours, plus I can show you what to get for your home and how to style your hair for a particular outfit.
Saturday, 28 January 2012
Wonderful Style: Chocolate Muffins Recipe
Wonderful Style: Chocolate Muffins Recipe: Hello bloggers! Me and Bella have been busy this week making chocolate muffins. For the full recipe read below, or for the video tour clic...
Chocolate Muffins Recipe
Hello bloggers! Me and Bella have been busy this week making chocolate muffins. For the full recipe read below, or for the video tour click on this link: http://www.youtube.com/watch?v=qWeFnLbBJDo&context=C3ea57beADOEgsToPDskInB2pMAJEm4LqZH182XcMd
If this doesn't work, then go on Youtube, look for ciarabellaxoxo and search for Chocolate Muffins. Comment on this to tell us how you got on!
Equipment:
Muffin baking tray
weighing scales
mixing bowl
electric whisk or balloon whisk
seive
For the Sponge:
50g butter
759 brown sugar
1 egg
100g plain flour
2 teaspoons baking powder
1 tablespoon cocoa powder
90ml milk
1. Preheat oven to 190 C/ 375 F/ gas mark 5
2. Use a paper towel to grease the muffin tray with a little soft butter
3. Put the butter, sugar and egg into a large mixing bowl. Sift in the flour. Stir the ingredients together with a wooden spoon until well mixed.
4. Sifte the baking powder and cocoa powder into the bowl. Add the milk. Mix them together.
5. Use a teaspoon to divide the mixture equally into the muffin tray. Bake the muffins for 12 minutes.
6. Leave the muffins in the tray until they are cool, and then decorate them with buttercream icing.
For the Buttercream Icing:
75g butter
150g icing sugar
1-2 tablespoons milk
2 tablespoons cocoa powder
hundreds and thousands
1. Use the whisk to beat the butter in a large bowl until it is soft.
2. Sift half of the icing sugar into the bowl, and then beat it with the butter until the mixture is smooth.
3. Sift the rest of the icing sugar into the bowl and add one tablespoon of milk. Beat the mixture until it is smooth and creamy.
4. If the mixture is too thick, add a little extra milk to make it more runny. Add extra icing sugar if you need to thicken the mixture.
5. Add the cocoa powder and mix.
6. Place some icing onto each cake and sprinkle with some hundreds and thousands
If this doesn't work, then go on Youtube, look for ciarabellaxoxo and search for Chocolate Muffins. Comment on this to tell us how you got on!
Equipment:
Muffin baking tray
weighing scales
mixing bowl
electric whisk or balloon whisk
seive
For the Sponge:
50g butter
759 brown sugar
1 egg
100g plain flour
2 teaspoons baking powder
1 tablespoon cocoa powder
90ml milk
1. Preheat oven to 190 C/ 375 F/ gas mark 5
2. Use a paper towel to grease the muffin tray with a little soft butter
3. Put the butter, sugar and egg into a large mixing bowl. Sift in the flour. Stir the ingredients together with a wooden spoon until well mixed.
4. Sifte the baking powder and cocoa powder into the bowl. Add the milk. Mix them together.
5. Use a teaspoon to divide the mixture equally into the muffin tray. Bake the muffins for 12 minutes.
6. Leave the muffins in the tray until they are cool, and then decorate them with buttercream icing.
For the Buttercream Icing:
75g butter
150g icing sugar
1-2 tablespoons milk
2 tablespoons cocoa powder
hundreds and thousands
1. Use the whisk to beat the butter in a large bowl until it is soft.
2. Sift half of the icing sugar into the bowl, and then beat it with the butter until the mixture is smooth.
3. Sift the rest of the icing sugar into the bowl and add one tablespoon of milk. Beat the mixture until it is smooth and creamy.
4. If the mixture is too thick, add a little extra milk to make it more runny. Add extra icing sugar if you need to thicken the mixture.
5. Add the cocoa powder and mix.
6. Place some icing onto each cake and sprinkle with some hundreds and thousands
Sunday, 1 January 2012
New Year Lamp Shades
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